Ingredients:
1/2 c. rice vinegar
2 T. sugar
1 1/2 t. Kosher salt
1 seedless cucumber, thinly sliced
1/2 red onion, thinly sliced
Directions:
Bring the vinegar, sugar, and salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.
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