Wednesday, February 24, 2010
Love Letters From The King
Wednesday, February 17, 2010
Personal Pizzas
- Divide pizza dough into single-size portions or take a whole pizza crust and designate a section for each kid.
- An efficient way to make a lot of individual pizzas: pat most of the dough into a large rectangle and make a grid pattern with strips of remaining dough. Let kids fill the grids with the toppings of their choice. When the pizza is baked, use a pizza wheel or large knife to cut along the grid lines.
- Explore other pizza shapes. How about hearts, flowers, bears, fish or even kid-shaped pizzas?
- Make individual pizza pockets--or calzones--by spreading half a round of raw pizza dough with sauce and toppings, leaving a 1-inch border. Fold the other half over and seal the edges by pressing the dough together with a fork. Brush with olive oil and bake.
- For a quick and easy pizza night, start with pre-baked pizza crust or make your pizza dough ahead of time.
Wednesday, February 10, 2010
Amazing {Apple} Crisp
Ingredients:
5 c. peeled & sliced baking apples
1 c. brown sugar
3/4 c. oatmeal
1 t. cinnamon
1/2 c. butter or margarine (1 stick)
3/4 c. flour
Directions:
Preheat oven to 350°. Sugar and cinnamon apples to taste. Arrange apples in a buttered 9x13 glass dish. Make sure you have enough apples to sufficiently fill the dish. Combine brown sugar, flour, oats, and cinnamon. Cut in butter till crumbly. Press mixture over the apples. Bake at 350° for 45-50 minutes or until top is brown.
Wednesday, February 3, 2010
The First and the Last
I {HEART} You
- Colored construction paper
- Scissors
- Tape
- String
- A pen or pencil
Wednesday, January 13, 2010
{Zucchini Bread}
Ingredients:
3 c. flour
1 1/2 c. sugar
1 t. cinnamon
1 t. salt
1 t. baking powder
3/4 t. baking soda
2 c. shredded peeled or unpeeled zucchini
1 c. nuts {optional}
1 c. raisins {optional}
3 eggs
1 c. cooking oil
Directions:
Preheat oven to 350°. In a large bowl, combine all ingredients except eggs and oil. In another bowl, beat eggs and oil together then pour over flour mixture. Stir till moistened, Turn into greased 9 x 5 x 3" loaf pan. Bake at 350° for 90 minutes or until toothpick comes out clean and dry. Cool in pan for 10 minutes and then remove. Refrigerate when completely cooled. Can be wrapped in foil and frozen. **If baking in a glass dish, reduce oven temperature to 325°.